But few have succeeded in making a plant-based egg alternative that actually tastes like eggs…until now. In recent years, we’ve seen bleeding burgers, meat-like sausages and dozens of non-dairy milks. Plant-based food companies are stepping up their game. The one animal product that’s late to the vegan game: eggs. Vegans have been defying culinary norms for years by using alternatives like tofu to trick their taste buds. If you use these links to buy something, I may earn a commission. If you’re like me swirl a little more sriracha on top and serve immediately.Note: This post contains affiliate links. Add cabbage and optional green onions and sautee for 5-6 minutes. Add vinegar, sriracha, Bragg Liquid Aminos and Truvia and sautee for one more minute. Heat oil in the same skillet to medium and add minced garlic and ginger.
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December 2022
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